Linguini with Shrimp

THE RECIPE

INGREDIENTS

• 1 package of Explore Cuisine fettucini
• 12 ounces of julienned bell peppers
• 12 ounces of pre-cooked shrimp (70-90 size)
• 2 ounces of olive oil
• 1 tbsp of chopped garlic
• 1 tbsp grated parmesan cheese

DIRECTIONS

Yield: 3 servings

• Bring 2 litres of salted water to a boil
• Add the pasta and cook for 7 minutes.
• In a large skillet add the olive oil and garlic and heat over medium heat.
• Add the bell peppers and sauté
• Add the shrimp and cook until well combined with the bell peppers
• Drain the pasta and add to the skillet.
• Toss the pasta with the shrimp and peppers
• Plate and top each serving with parmesan cheese

Enjoy!