Continuing to experiment with the new keto pasta varieties. This week I used the spaghetti variety to make the Pho. As an accommodation to keeping preparation time in the more reasonable range I have opted for a premade broth rather than make my own.
Linguini with Shrimp
At Last a Keto pasta worthy to be called Pasta Kudos to my fellow carbohollic for finding the keto pasta used in this recipe. Made with Edamame and Mung Bean protein this is worlds better than the yam noodle pastas we've tried before.