Continuing to experiment with the new keto pasta varieties. This week I used the spaghetti variety to make the Pho. As an accommodation to keeping preparation time in the more reasonable range I have opted for a premade broth rather than make my own.
Category: dinner
The Perfect Pizza Crust
Cauliflower pizza crust that holds up to handheld eating The trick is to bake the crust first and then add the sauce and toppings and bake again.
unKETOventional 