Moist Chocolate Cake

THE RECIPE

INGREDIENTS

• 1 1/2 cups almond flour
• 3/4 cup Swerve confectionary sweetener
• 5 tbsp cocoa powder
• 1 1/2 tsp baking powder
• 3/4 cup yogurt (I use Greek yogurt)
• 3 eggs
• 7 tbsp butter
• 1/4 no sugar chocolate chips

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DIRECTIONS

Yield: 8 servings

• Preheat oven to 350 degrees.
• Line a bread pan with parchment paper and set aside.
• In a large bowl sift together dry ingredients: almond flour, Swerve sweetener, cocoa powder, and baking powder. Set aside.
• In a double-boiler melt butter and chocolate chips until smooth and blended. Remove from heat and stir in yogurt and eggs.
• Add the melted mixture to the large bowl of dry ingredients and stir until well mixed.
• Pour batter into loaf pan.
• Bake for 30 mins. Toothpick should come out clean.
• Let cool before removing from pan.

Enjoy!