Maple Baked Pork Roast

THE RECIPE

INGREDIENTS

• 2 pound pork loin roast (flayed out flat)
• 1 cup fresh spinach
• 1/2 cup julienned bell pepper
• 1/3 cup crumbled feta cheese
• 2 ounces of Keto Maple Syrup

Syrup

• 1/2 cup keto sweetener
• 2 cups water
• 2 tsp of Maple Flavour extract
• Mix all ingredients in a saucepan and reduce over a medium heat until thickened

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DIRECTIONS

Yield: 8 servings

• Slice open the pork roast leaving a 1/2 inch flap and then roll the roast and continue to cut as you roll it out flat.
• Season with salt and pepper
• Layer the spinach leaves on the opened roast
• Add a layer of the bell pepper and then the crumbled feta cheese
• Start at one end of the roast and carefully roll it back up sealing the stuffing inside
• Secure the free end of the roast with toothpicks to keep it closed
• Add half of your maple syrup over the top of the roast (add the second half at the half way point in the cooking)
• Cook the roast in a 350F oven for 60-90 minutes or until the inner temperature reaches 145F
• Set the roast aside and let it rest for 10 minutes before slicing it

Enjoy!