Marinade for Pork Chops

THE RECIPE

INGREDIENTS

• 2 large bone-in pork chops
• 1/4 cup soy sauce
• 2 tbsp Swerve brown sugar
• 1 tbsp Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 fresh lemon, juice
• 2 tbsp olive oil
• 1 medium onion
• ground pepper

DIRECTIONS

Yield: 1/2 cup of marinade for 2 pork chops

• In a medium bowl, whisk together: soy sauce, brown sugar, Worcestershire sauce, minced garlic and lemon juice.
• Place pork chops in a zip lock bag and pour marinade over them. Swish around in the bag so the chops become covered in marinade. Refrigerate at least 4 hours, best left overnight.
• Once marinated, preheat oven to 375 F.
• Slice onion into medium sized pieces and place in bottom of baking dish.
• Drizzle olive oil over onions and toss to coat them. Season with pepper.
• Place marinated pork chops on top of onions and bake uncovered for 30 minutes. Depending on your oven you may need to bake longer. Use a meat thermometer until it reads an internal temperature of 145 F.
• If you prefer grilled chops over baked, these grill up nicely too.

Enjoy!