Cheesy Balls

THE RECIPE

INGREDIENTS

• 8 oz cream cheese (room temperature)
• 1/2 cup cheddar cheese (finely grated)
• 5 green onions or chives(chopped finely)
• 1/4 of a red bell pepper (minced)
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp fresh ground black pepper
• 1/4 cup sunflower seeds (hulled)
• 1/4 cup pumpkin seeds (hulled)

DIRECTIONS

Yield: 2 cheese balls

• Combine cream cheese and cheddar in a mixing bowl and combine.
• Add green onions, peppers, Worcestershire sauce, garlic and onion powder and black pepper. Mix thouroughly.
• Divide mixture in 2 and make into 2 balls.
• Wrap in plastic wrap and refrigerate for and hour.
• Roll balls in pumpkin and sunflower seeds before serving.

Enjoy!