Spinach Pinwheels

THE RECIPE

INGREDIENTS

Dough

• 1 cup mozzarella cheese
• 3 oz cream cheese (softened)
• 2 eggs
• 3/4 cup coconut flour
• 1 tbsp baking powder
• pinch of salt

Filling

• 1 cup cream cheese, whipped
• 1 cup feta cheese
• 2 cups spinach, chopped
• 1tbsp butter, melted
• 2 tsp garlic powder
• salt and pepper to taste

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DIRECTIONS

Yield: 8 servings

• Preheat oven to 375F.
• Lightly grease an oven safe skillet. I used a cast iron fry pan.
• In a microwavable safe bowl, melt the mozzarella and cream cheese together (about 2 minutes).
• Add the eggs, coconut flour, baking powder and salt to melted cheese mixture and knead until well incorporated.
• Roll dough between 2 pieces of parchment paper. Set aside.
• In a large bowl  combine the whipped cream cheese, melted butter, garlic powder, salt, and pepper, and whisk until well combined.
• Mix in chopped spinach.
• Spread filling on top of dough, leaving about 1″ on each side.
• Roll dough with filling to make a log.
• Cut log into 8 equal parts, place in skillet.
• Bake for 15-18 minutes.

Enjoy!