Chocolate Chip Peanut Butter Cookies

Easy Chocolate Chip Peanut Butter Cookies




  • 1 cup Peanut Butter (smooth or crunchy) – I prefer crunchy to provide more texture
  • 2/3 cup of your favourite keto sweetener
  • 1 egg
  • 1 tsp psyllium powder


Makes: 18 servings

  1. Preheat oven to 350F degrees.
  2. Mix all ingredients in one bowl.
  3. Use a cookie scoop to make 1.5 inch balls.
  4. Place them on a parchment paper lined cookie sheet and flatten with a fork.
  5. Bake in oven 12-14 minutes.
  6. Allow cookies to cool on the sheet.


A quick cookies recipe that has captured a place in my heart and taste buds. Normally I am a cookie and milk kinda person. In this case these beauties pair amazingly well with a good cup of coffee.

I’ve added some psyllium powder to the recipe to make it a bit higher in fiber content and make them a smidge healthier.

Nutrition Facts

Amount Per Serving (1 cookie)

Fat7.83 g
Net Carbohydrates1.92 g
fiber1.56 g
Protein4.0 g
Ingredients all in one bowl
Give it a good mix to make dough
Scoop out and and press with a fork
Bake at 350F for 12-14 minutes

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