Ginger Cookies. A great way to start the season of holiday baking. Over the years I have participated in and organized many holiday baking exchanges. Trouble is there are always food allergies to take in to consideration. Chief among these is a sensitivity to gluten. I wish I had been Keto back then so I could share these cookies with my friends and coworkers. The non-Keto versions were always a hit and these are just as good and even better for you.
Coconut Caramel Treats
Who doesn't like the combination of chocolate and caramel? Throw in some shredded coconut and we're on our way to recreating a candy classic bar.