Korean Bean Sprout Salad

THE RECIPE

INGREDIENTS

  • 3 cups bean sprouts – washed thoroughly
  • 1 clove garlic – minced
  • 1/4 cup chopped cilantro
  • 2 tbsp chopped fresh mint
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp soy sauce

DIRECTIONS

Makes: 4 servings

  1. Place all ingredients in a container with a tight fitted lid and shake until well mixed.
  2. Chill in fridge for at least an hour, serve cold and crisp.

Enjoy!

OK, this is an incredibly simple salad that I have been craving since a friend and I went out for Korean food at the Bul Go Gi House a couple weeks ago. I inhaled this light salad when it came to our table, and then ordered another one! This bean sprout salad is as tasty as the Bul Go Gi House version. So easy to make and your taste buds will thank you.


Nutrition Facts

Amount Per Serving

Calories53.74
Fat3.66 g
Net Carbohydrates2.92 g
fiber1.23 g
Protein2.15 g
Washing the bean sprouts
Served as a side salad with sausages
Bul Go Gi House in Edmonton, AB. Since 1973.

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