Broccoli and Cheddar Croquettes

THE RECIPE

INGREDIENTS

2 cup chopped steamed broccoli
1 cup of finely crushed Keto Almond Crackers
1 cup shredded cheddar cheese
2 eggs
3 green onions chopped
2 cloves garlic, minced (optional)
2 tbsp Olive Oil

DIRECTIONS

Yield: 12 servings

Preheat oven to 400F.
Place all ingredients in to a medium bowl and mix thoroughly.
Take heaping tablespoons of the mixed and form 12 balls.
Place the balls on a parchment paper lined baking sheet.
Use your finger to lightly coat each ball with a bit of the olive oil.
Bake for 20 minutes.

Enjoy!

Fancy doesn’t have to mean complicated

A quick and simple treat to add a dimension of yum to your meal. These tasty little gems are spot on for flavour and have a very satisfying mouth feel.

I modified the original recipe for this to replace the pork rinds that were used as the Keto Panko element and I have used Simple Mills Almond Crackers instead. The crackers have a natural garlic flavour to them that takes the place of the garlic in the orgirinal recipe that I saw for these.