Bone Dust

THE RECIPE

INGREDIENTS

• 1/2 cup paprika
• 1/4 cup chili powder
• 3 tbsp salt
• 2 tbsp ground coriander
• 2 tbsp garlic powder
• 2 tbsp curry powder
• 1 tbsp ground black pepper
• 1 tbsp ground basil
• 1 tbsp ground thyme
• 1 tbsp cumin
• 1 tbsp cayenne pepper
• 1 tbsp olive oil

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DIRECTIONS

Makes 1.5 cups

1. Combine all dry ingredients in a bowl and mix thoroughly.
2. Drizzle olive oil over each piece of meat and gently rub into meat.
3. Generously rub each piece of meat with the rub mixture, make sure to do both sides of the meat.
4. You can refrigerate the rubbed meat until ready to grill.
5. Heat BBQ to 350 F, and grill chops until done (internal temp of 125 F).