Steak and Sauteed Veggies

THE RECIPE

INGREDIENTS

• 16 ounce top sirloin steak
• 8 ounces of broccoli crowns – chopped
• 1 artichoke heart in quarters (with brine)
• 2 tbsp of sundried tomatoes
• 2 tsp butter
• 2 tbsp sour cream
• 2 medium roma tomatoes – sliced
• 4 ounces of feta cheese – cubed
• 8 ounces of spinach

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DIRECTIONS

Makes 4 servings

1. Melt 1 tbsp butter in a skillet set on medium heat.
2. Season the steak on both sides with Montreal Steak Spice.
3. Sear the steak for 1 minute and then turn it over to sear the other side.
4. Place the steak in the oven under the broiler for 5 minutes. Cook longer if you want the steak more well done.
5. Take the steak out of the pan and set it aside to rest.
6. Add 1 tbsp butter to the pan and return it to the stove on medium heat.
7. Add the broccoli, sundried tomatoes and artichoke heart pieces and sautee for 3-4 minutes.
8. Add the 2 tbsp of sour cream and stir to coat all the veggies.
9. Wilt the spinach in the microwave for 60 seconds.
10. Divide the spinach in to 2 portions adding the feta cheese and tomato slices.
11. Cut the steak in to 2 equal portions and add 1 to each plate.
12. Dress with the saurteed veggies.
13. Pour the remaining sauce from the pan on to the wilted spinach salad.

Serve and enjoy!