Holiday Treats – Ginger Cookies

THE RECIPE

INGREDIENTS

• 1/4 cup of softened butter
• 4 tbsp low fat milk
• 1 large egg
• 2 1/2 cups of Almond flour
• 1/3 cup Keto Sweetener
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking soda
• 1/4 tsp salt

Topping

• 3 ounces of Keto Sweetener
• 1 tsp of ground ginger

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DIRECTIONS

Yield: 30 servings

• Preheat oven to 350 F degrees.
• Cream together the butter, sweetener, egg and milk.
• Add the dry ingredients on a separate bowl and combine well.
• Add the dry ingredients to the wet and mix thoroughly.
• Line a baking sheet with parchment paper.
• Taking 2 tsp at a time make balls with the batter.
• Roll the balls in a mixture of Keto sweetener and ground ginger.
• Place the cookie ball on the parchment paper and press flat to about 1/2 inch thickness.
• Bake for 14 minutes.
• Once cooled the cookies will keep in an airtight container for about 2 weeks.

Enjoy!