Baked Salmon with Shrimp

THE RECIPE

INGREDIENTS

• 2 Fresh Salmon fillets (150 gr each)
• 100 grams of cooked peeled shrimp
• 3 ounces of cream cheese (softened)
• 2 tbsp of grated parmesan cheese
• 3 tbsp of diced black olives
• 2 tbsp of sour cream
• 1/4 cup of diced bell pepper
• 10 spears of asparagus
• 2 tbsp butter
• 1 tsp lemon juice

---

DIRECTIONS

Yield: 2 servings

• Preheat the oven to 350°F.
• In a bowl, mix together the shrimp, olives, diced bell pepper, parmesan cheese, sour cream and cream cheese.
• Place the salmon on parchment paper skin side down.
• Cover each fillet with the shrimp mixture.
• Bake for 20-22 minutes.
• when the salmon is almost done melt the butter in a skillet over medium heat and sautee the asparagus for 1-2 minutes. Add salt and pepper to taste. Finish with the lemon juice.
• Plate the salmon and arrange the asparagus on/over the salmon. Drizzle the butter/lemon from the skillet over the top.

Enjoy!