Salmon Asparagus Quiche

THE RECIPE

INGREDIENTS

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 2 eggs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 lb cooked salmon, flaked
• 1/2 lb asparagus, chopped into bite-sized pieces
• 1/2 cup whipping cream
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried dill

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DIRECTIONS

Yield: 6 servings

• Preheat the oven to 375°F.
• In a large bowl, mix together the almond flour, coconut flour, melted butter, eggs, salt, and black pepper until a dough forms.
• Press the dough into a greased 9-inch pie pan to form a crust.
• Bake the crust for 10-12 minutes or until lightly golden brown.
• In a separate bowl, mix together the salmon, asparagus, whipping cream, cream cheese, Parmesan cheese, garlic, and dill.
• Pour the mixture into the crust and spread it evenly.
• Bake the quiche for 25-30 minutes or until the filling is set and the top is golden brown.
• Let the quiche cool for a few minutes before slicing and serving.

Enjoy!