THE RECIPE
INGREDIENTS
- 6 slices of prosciutto ham – cut in half
- 1 tsp of diced pickled jalapeno
- 2 ounces of cheese – divided in to 12 pieces
- 4 large eggs
DIRECTIONS
Yield: 12 servings
- Preheat oven to 350F.
- Use a silicon muffin pan – size small.
- Line each cup with prosciutto ham. Fold the edges under.
- Place one piece of cheddar cheese in each piece of the prosciutto.
- Mix the 4 eggs and jalapeno in a medium bowl and whip them together.
- Fill each of the prosciutto cups with the egg mixture.
- Place in preheated oven for 20-22 minutes.
Enjoy!
Perfection in a single bite
Super easy to make upscale bacon and eggs for breakfast or anytime.
Nutrition Facts
Amount Per Serving
| Calories | 46.75 |
| Fat | 3.02 g |
| Carbohydrates | 0.47 g |
| Fiber | 0.11 g |
| Protein | 3.74 g |
unKETOventional 