Stuffed Mushrooms

THE RECIPE

INGREDIENTS

• 1 pound large white or brown mushrooms (about 20)
• 1 can (6 oz) crabmeat
• 2 ounces cream cheese
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 7 green onions chopped finely
• 1/4 tsp ground pepper
• 3 dashes of tabasco sauce

DIRECTIONS

Yield: 20 servings

• Preheat oven to 325F.
• Wash the mushrooms and remove the stems.
• Place top side down in a baking dish.
• In a mixing bowl, combine the crab, cream cheese, mayonnaise, Parmesan cheese, green onions, pepper, tabasco and mix well.
• In heaping spoonfulls, fill the mushroom caps.
• If there is more mixture than mushrooms, spoon the extra mixture around the mushrooms.
• Baked for 45 minutes until brown.

Enjoy!