TexMex Pizza

Hot, cheesy and yummy. Who doesn’t like pizza?.



  • 1 Cauliflower Pizza Crust
  • 1 Packet of the pizza sauce
  • 250 grams of lean ground beef – browned
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup fresh spinach
  • 1/2 tsp red chili flakes
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 2 ounces sugar free ketchup
  • 10 slices of pickled jalapeno


  • Pre-heat the oven to 425F.
  • Place the pizza crust on a pizza pan.
  • Brown the ground beef over medium heat. Leave the cooked meat in coarse pieces.
  • Add in the spices and stir to combine.
  • Spread the sauce evenly over the pizza crust.
  • Tear the spinach leaves and layer them on the sauce.
  • Layer the ground beef over the sauce evenly around the crust.
  • Sprinkle with the mozzarella cheese.
  • Place the jalapeno slices on the cheese so that there is one slice per slice of pizza. Then put the remaining 2 closer to the middle of the pizza so that your favourite dinner guest has the option of extra spicy.
  • Bake in oven for 14 minutes or until the crust is crispy and the cheese is bubbly.

Serve hot and enjoy!

Makes 8 servings.

Continuing the pizza theme. Something spicy to warm a cold winter day!

Pizza is something with near universal appeal. And since we have a preference for anything the amps up the flavour component of any meal we added a spicy TexMex topping to the list of answers to the age old question – What’s for dinner?

Nutrition Facts

Amount Per Serving

Fat 10.33 g
Net Carbohydrates12.48 g
fiber 0.54 g
Protein 10.46 g
Everything is better with cheese

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