THE RECIPE
INGREDIENTS
- 2 Pounds of thick cut applewood smoked bacon
DIRECTIONS
Yield: 16 Servings.
- Line a baking sheet with aluminum foil to catch the bacon fat
- Place a cooking rack over the aluminum foil
- Arrange the bacon slices on the rack
- Place on middle rack in your oven and cook under your broiler for 35 minutes turning the bacon at the 20 minute mark
Notes:
The serving size is one piece of bacon per serving. Good luck with that!
100% Gluten-Carb-Dairy Free!
A big promise delivered with equally big flavour. Everything you could want in a side dish. Who doesn’t love a big stack of crispy thick cut applewood smoked bacon!
Pair it with anything or enjoy on it’s own.
Nutrition Facts
Amount Per 1 Piece
| Calories | 43 |
| Fat | 3.3gr |
| Carbohydrates | 0 |
| Fiber | 0 |
| Protein | 3gr |
unKETOventional 
16 servings… haha maybe a couple as it comes out of the oven, a couple more as you wonder what to serve it in, at lease three onto your own pkate as you hand just one piece to others… then scoff the rest
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