Fathead Pizza

THE RECIPE

INGREDIENTS

• Fathead Dough
  • 1 1/2 cups shredded Mozzarella Cheese
  • 2 tbsp Cream Cheese
  • 1/3 cup Coconut Flour
  • 2 large Eggs (beaten)
  • 1/4 tsp Garlic Powder

• Toppings
  • 1 cup fresh Spinach
  • 2 tbsp Olive oil
  • 2 tbsp Lemon Juice
  • 2 tbsp Sesame Seeds
  • 1/8 cup Shredded Cheddar Cheese
  • 1/8 cup shredded Mozzarella Cheese
  • 2 tbsp Parmesan Cheese (grated)
  • 60 grams Red Bell Pepper (sliced in ribbons)
  • 100 grams precooked and cooled Hot Italian Sausage (sliced thinly)
  • 30 grams Mixed Salami (diced)

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DIRECTIONS

1. Preheat oven to 425F and line a baking sheet with parchment paper.
2. Place 1 1/2 cup Mozzarella and the Cream Cheese to a glass dish and microwave for 90 seconds.
3. Add the beaten eggs and coconut flour and stir to mix.
4. Remove from bowl and knead quickly by hand until a smooth dough is formed.
5. Divide dough in to two portions and spread out on parchment paper.
6. Dock the dough by pricking it with a fork to reduce the bubbles when it bakes.
7. Bake at 425F for 12 minutes or until golden brown. Check half way through baking and pop any bubbles that have formed.
8. While the crusts are baking make the spinach pesto pizza sauce.
9. Place the olive oil, lemon juice, sesame seeds and spinach in a blender and mix on medium high until smooth.
10. When the crusts are done remove them from the oven and dress
    1. Spread 3 tbsp of the pesto on each of the two crusts
    2. Sprinkle with the diced Mixed Salami
    3. Layer on the sliced Hot Italian Sausage
    4. Place the Red Bell Pepper ribbons over the sausage
    5. Sprinkle with the shredded Mozzarella, Cheddar and Parmesan Cheeses
11. Return to the oven and bake for 5 minutes.

PLATING

1. Cut each pizza in to quarters and arrange on plate.
2. Serve and enjoy!

Yield: 2 Servings