Shuswap Green Bean and Feta Salad

THE RECIPE

INGREDIENTS

• 1 lb fresh green beans , tips removed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• fresh ground pepper
• 2 tbsp minced fresh dill
• 3 tbsp slivered red onion
• 1/4 cup crumbled feta cheese
• pinch of salt

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DIRECTIONS

Makes 4 servings

1. Steam green beans long enough to leave them still crisp. Careful not to over steam as you want the beans to be a bit firm, not soft and limp
2. Once steamed, rinse beans under cold water to stop them from cooking any further
3. Drain and pat dry
4. In a medium bowl combine olive oil, lemon juice and pepper
5. Add the cold green beans and toss to coat the beans
6. Add dill and onion slices, toss
7. Cover and refrigerate for 30 minutes
8. Remove from fridge and add feta, toss and serve

Serve cold or at room temp