Its' Happy Hour! Bourbon and Meat! I found a recipe on-line in 1999 for kubasa soaked in bourbon with a heaping of brown sugar. It had my name written all over it, sugar, sausage and booze, you couldn't go wrong. This was a fave of Pedro's and he made it on special occasions and when we entertained. This is another personal favourite appy I've adapted for my new lifestyle.
Tag: sausage
Frittatas
Great for breakfast, snack time or served with seed crackers as an appy!! Originally made as a go to breakfast item that can be made in advance and kept in the fridge for a few days these are equally good any time of the day. Make them ahead and serve them rewarmed at your next happy hour.
unKETOventional 