Fish is on the Menu! Dave posted a fantastic fresh Sockeye Salmon recipe a while back. Today I cheaped out and am posting a canned salmon recipe. If you are routing around in your pantry and find a can of salmon (like I did today) this is the recipe for you. Instead of breadcrumbs use pork rinds, they add just the right texture without a strong pork flavour. The tabasco and paprika give the cakes a slight spicy bite.