Salmon Cakes

Fish is on the Menu! Dave posted a fantastic fresh Sockeye Salmon recipe a while back. Today I cheaped out and am posting a canned salmon recipe. If you are routing around in your pantry and find a can of salmon (like I did today) this is the recipe for you. Instead of breadcrumbs use pork rinds, they add just the right texture without a strong pork flavour. The tabasco and paprika give the cakes a slight spicy bite.

Keto Cottage Pie

Keto Cottage Pie This dish is quick and really delicious, it's great for those evenings when you don't want to spend a lot of time making dinner. The leftovers keep for up to 3 days and can be reheated in a fry pan or microwave. I add a little extra beef broth when I fry it up. The cauliflower topping is as close to mashed potatoes as you can get, quickly broil at the end to get a crisper topping...careful you don't burn it!