The Perfect Pizza Crust

Cauliflower pizza crust that holds up to handheld eating The trick is to bake the crust first and then add the sauce and toppings and bake again.

Linguini with Shrimp

At Last a Keto pasta worthy to be called Pasta Kudos to my fellow carbohollic for finding the keto pasta used in this recipe. Made with Edamame and Mung Bean protein this is worlds better than the yam noodle pastas we've tried before.