Comfort food as part of the family tradition I grew up in what can best be described as a carb-centric home. My Mother was always baking yummy high carb foods. The kind that you just knew were going to taste even better than the enticing aromas that filled your senses as soon as you entered the house.
Author: unketoventional
Maple Pork Tenderloin
Family Favourite! In the late 1990's I came across the Looney Spoons cookbooks, and many of these recipes became weekly staples. One of my favourite is a maple pork tenderloin, but with syrup and ketchup in the original recipe I abandoned it when I went keto. I have since revived it by making it low carb.
