Feta Feta Feta and small tomatoes

THE RECIPE

INGREDIENTS

• 1 avocado, cubed
• 1/2 red onion, sliced thin
• 12 grape tomatoes, sliced in half
• 1/2 cup feta cheese, crumbled or cubed
• 2 tbsp fresh squeezed lemon juice
• 2 tbsp olive oil
• 1 tsp parsley flakes (or fresh parsley if you have it on hand)
• salt and pepper to taste

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DIRECTIONS

Yield: 3 servings

• Wash the tomatoes and dry.
• Slice the avocado into chunks.
• Slice red onion into slivers.
• Crumble feta.
• Place tomatoes, avocado, onions and feta in a medium bowl and toss.
• In a small bowl whisk together lemon juice, olive oil, parsley, salt and pepper. Pour over tomato mixture and toss.
• You can serve right away but tastes much better if you let it stand for an hour in the fridge.

Enjoy!