Deviled Eggs



  • 6 hardboiled eggs – peeled and cut in half
  • 3 tbsp of mayonnaise
  • 1 tbsp of chopped pickled jalapenos
  • 1 tbsp of grated parmesan cheese
  • Paprika


Yield: 12 deviled eggs

  • Carefully removed the cooked egg yokes and place them in a bowl with the mayo, parmesan and jalapeno. Mix thoroughly.
  • Fill each hardboiled egg half with the combined mixture.
  • Sprinkle with paprika.


A classic served at every gathering my parents ever had.

Growing up there was one constant at every event or gathering where food was provided was deviled eggs. I continued this tradition when I had my own family and these became my youngest son’s favourite. So much so that he had to be reminded that there were other people that wanted food as well. I hope your family enjoys them as much.

Nutrition Facts

Amount per serving.

Fat6.67 g
Carbohydrates0.34 g
Fiber0.01 g
Protein3.19 g
6 hardboiled eggs
Sliced in half.
Deviled filling all mixed.

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