Hot Spinach-Artichoke Dip



  • 1 8 ounce brick of cream cheese – softened
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic, peeled and minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped, Approximately 22 pieces.
  • ½ cup frozen chopped spinach, thawed and drained
  • ¼ cup shredded mozzarella cheese


Yield: 3 servings

  • Place all the ingredients in a large bowl and mix thoroughly.
  • Transfer the mixture to a baking/serving dish and bake at 350F for 25 minutes.
  • Serve hot.

Makes 20 servings


Hot Spinach and Artichoke dip! A wonderful finger food for entertaining.

Served with your favourite keto crackers this dip is a guaranteed win. Quick to prepare and ready to impress straight out of the oven.

Nutrition Facts

Amount per serving.

Fat13.86 g
Carbohydrates2.34 g
Fiber1.84 g
Protein2.28 g
All ingredients in a large mixing bowl.
Mixed and transferred to baking dish

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