Hot Spinach-Artichoke Dip

THE RECIPE

INGREDIENTS

• 1 8 ounce brick of cream cheese – softened
• ¼ cup grated Parmesan cheese
• 1 clove garlic, peeled and minced
• ½ teaspoon dried basil
• ¼ teaspoon garlic salt
• 1 (14 ounce) can artichoke hearts, drained and chopped, Approximately 22 pieces.
• ½ cup frozen chopped spinach, thawed and drained
• ¼ cup shredded mozzarella cheese

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DIRECTIONS

Yield: 3 servings

• Place all the ingredients in a large bowl and mix thoroughly.
• Transfer the mixture to a baking/serving dish and bake at 350F for 25 minutes.
• Serve hot.

Makes 20 servings

Enjoy!