Chicken Satay

Bon Appetit!



  • 2 chicken breasts cut in strips
  • 4 tbsp peanut butter
  • 1 ounce lemon juice
  • 1 tsp thai fish sauce
  • 1 tbsp light soy sauce


Yield: 10 chicken skewers

  • Thread each chicken strip on to a bamboo skewer.
  • Add 1 tsp of olive oil to your grill on medium high heat and place the chicken skewers on the hot grill.
  • Cook 3 minutes on each side.
  • Remove from the grill and set aside.
  • Add the remaining ingredients in to a serving bowl and mix thoroughly.


Light and tasty food made for entertaining.

Thai inspired chicken satay with peanut sauce. Quick and easy to prepare. Whip up a batch of these when you are having guests over or just whenever you feel like treating yourself to something special.

Nutrition Facts

Amount mushroom cap

Fat3.59 g
Carbohydrates0.60 g
Fiber0.62 g
Protein4.94 g
The chicken strips.
Grilled to tasty perfection.

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