Strawberry Coconut Popsicles

Fruity refreshing popsicles

THE RECIPE

INGREDIENTS

  • 1 cup chopped fresh strawberries
  • 1 1/2 cup coconut milk (400ml can)
  • 2 tbsp Monk Fruit granulated
  • 1 tbsp lemon juice
  • 1 tbsp gelatin
  • 2 ounces gin


DIRECTIONS

Yield: 8 popsicles

  • Combine all ingredients in a blender and blend until smooth.
  • Pour into popsicle molds and freeze overnight.

Enjoy!

Refreshment on a stick!

It’s been unusually hot here in Western Canada. We’ve been staying cool with homemade popsicles. You can use a variety of fruit for different flavours, this recipe uses strawberries and coconut milk, but you can substitute blueberries or raspberries as well. Add a couple shots of booze for an indulgent twist.

Make the day before so you get a good solid freeze overnight.


Nutrition Facts

Amount Per 1 Serving

Calories38.3
Fat1.4 g
Carbohydrates1.6 g
Fiber0.4 g
Protein0.2 g
Fruit and popsicle molds
Blending it all together

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