1 Cauliflower Pizza crust
1 Packet of the pizza sauce
6 ounces of thinly sliced roasted turkey breast
1 cup of shredded mozzarella cheese
- Pre-heat the oven to 425F.
- Place the pizza crust on a pizza pan.
- Spread the sauce evenly over the pizza crust.
- Layer the sliced turkey breast over the sauce evenly around the crust.
- Sprinkle with the mozzarella cheese.
- Bake in oven for 14 minutes or until the crust is crispy and the cheese is bubbly.
Serve hot and enjoy!
Makes 8 servings. As an alternative, if you really can’t face turkey again, try our New Year’s Day variant. Use leftovers from the festivities of the previous night and make Prosciutto Ham, Calabrese Salami and Mushroom pizza instead.
A creative use of the holiday turkey you thought you had enough of!
We all love the holidays. Getting together with family and friends and eating way too much. You have had your fill (and then some) of the holiday roasted turkey and have sworn you will never eat that much again and never want to see turkey again – and then you realize that you still have at least half a roasted bird to deal with. Not feeling like you can face the usual cold turkey sandwich option here is a timely suggestion. When life gives you leftover turkey – make PIZZA!
As much as we don’t want to make this site about advertising a commercial product, I for one have to say that the Molinaro’s Cauliflower Pizza Crust Kit from the local big box warehouse store certainly deserves some level of praise. I would suggest trying it as an alternative to making your own cauliflower crust.
Amount Per Serving
|Net Carbohydrates||12.45 g|