Staying home for dinner? Dress it up! Great on kale salads! This one is for garlic lovers, you can reduce the garlic if you prefer a less garlicky dressing. The lemongrass paste gives this a great flavour!
Its' Happy Hour! Bourbon and Meat! I found a recipe on-line in 1999 for kubasa soaked in bourbon with a heaping of brown sugar. It had my name written all over it, sugar, sausage and booze, you couldn't go wrong. This was a fave of Pedro's and he made it on special occasions and when we entertained. This is another personal favourite appy I've adapted for my new lifestyle.