Halibut wrapped in Prosciutto

THE RECIPE

INGREDIENTS

10 ounces of fresh Halibut
100 grams of Prosciutto
2 tbsp butter
1 Shallot thinly sliced
12 Cherry Tomatoes
1/2 cup of bell pepper sliced
1/2 cup of yellow zucchini sliced

DIRECTIONS

Yield: 2 servings

Place the Proscuitto on a cutting board overlapping the slices byt 1/2 inch
Place the Halibut on the Proscuitto near the upper edge and roll towards you wrapping the ends under.
Put 1 tbsp of butter in a pan over medium heat and sear both side of the wrapped Halibut for 1 minute each
Place the pan under your ovens broiler for 6 minutes
Sautee the veggies in the remaining 1 tbsp of butter. Add the tomatoes last to ensure they remain firm.

Enjoy!

Fresh Halibut paired with Prosciutto and garden veggies.

One of the many perks of living on the west coast is that we have access to some of the best seafood anywhere. It helps when you also have neighbours who gift you portions of their catches from time to time. When offered fresh Halibut you would have to think long and hard to come up with any reason to decline.