Comfort food as part of the family tradition I grew up in what can best be described as a carb-centric home. My Mother was always baking yummy high carb foods. The kind that you just knew were going to taste even better than the enticing aromas that filled your senses as soon as you entered the house.
Muffins in the morning Early on in my low-carb recipe explorations I came across this recipe on ruled.me and was wowed by how great it tastes. This recipe is a staple in my muffin rotation and it smells delicious when it's baking! Tip of the hat to ruled.me for this one....sharing on our site for your convenience. The only modification I made was leaving the stevia out. I don't bake with stevia and found this recipe doesn't need it.